January/ February:
Various game dishes that you cannot miss

March / April:
Fish meets wild garlic    

April – June:
Asparagus specialties       

July – September:
Chanterelle season       

October:
Hearty meet platters and Suser (young wine)       

November/ December:
different forrest dishes      

Silvester:
Stylish New Year’s Eve with a nice gala diner