Our Restaurant and Beergarden

Our Restaurant and Beergarden

For us is all about the taste

Our chef Rolf Massler leads the kitchen team for more than 30 years and he exactly knows what our guest love. Great dishes with the best local ingredients directly from the lake or the nearby fields and farms. Enjoy the whole variety of the local lake Constance cuisine that variies from local fish specialties, saisonal dishes like asparagus in spring up to heaty meat platters in autumn. By having our restaurant split into different areas, a very the traditional wooden area, a modern part and a café area with lake-view everyone can find a nice place to have a great time. In summertime you can also enjoy yourself in our beautiful outdoor beergarden and have a cold beer and enjoy the variety of our menu.

You are planning a party? Do not look any further!
Our restaurant offers solutions and venues for groups of 20 up to 100 people for any occasion. We can focus on your individual needs and most important, as soon as you know what you want, you do not have to worry about anything else, decorations, set cards, cakes and of course lot´s of good food and drinks, we take care of everything.Together we can find the individual solution for your special event and make sure you enjoy yourself and have a great time with your guests. We are looking forward to host you and make sure you have an amazing time.

Family Maßler / Eichhorn and the ship’s team look forward to welcoming you!

Our restaurant is closed:
Monday and Tuesday all day

(Please note that our restaurant is partially closed for a few days in February / March and October / November, you can get the exact dates on +49 7732 99080, but our rooms are open all year round, including breakfast.)

Our Dishes

There is of course a lot more fresh, delicious and regional dishes on site.


Kraftbrühe mit Flädle


Hausgeräuchertes Forellenfilet


Fischklößchen an Rieslingssauce


Schweinesteak “Jäger Art”
mit Pommes-Frites und buntem Salat   

 Wiener Zwiebelrostbraten 
mit Kroketten und gemischtem Salat

Bunte Salatvariation 
mit gebratenem Garnelenspieß

Lammrückenmedaillon vom Grill
mit Kräuterbutter, grünen Bohnen 
und Pommes Macaire

Felchen, Saibling oder Forelle “Müllerin” 
mit Salzkartoffeln und gemischtem Salat   

Egli in Mandelbutter
mit Salzkartoffeln und gemischtem Salat

Hausgemachte Fischklößchen & Lachsforelle
mit Butterreis und Salaten der Jahreszeit


“Heiße Liebe”
Vanille-Eis mit heißen Himbeeren und Sahne

mit Schokoladenparfait
Meringue und Eierlikör

Panna Cotta mit Himbeermark 
und Früchten

Sorbetteller mit frischen Früchten